Bellwether Recipe
Cucumber infused gin, creme de violette, lillet blanc
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cucumber-Infused Gin
If you haven't made the cucumber-infused gin yet, slice a cucumber and add it to a bottle of gin. Let it infuse for at least 24 hours in the refrigerator.
- 2
Mix the Ingredients
In a shaker, combine the cucumber-infused gin, creme de violette, and Lillet Blanc.
- 3
Shake with Ice
Add ice cubes to the shaker and shake well for about 15 seconds until chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with fresh cucumber slices and edible flowers for an elegant presentation.
