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Ingredients
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Beef Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and freeze for about 1-2 hours until firm but not completely frozen. This makes it easier to slice thinly.
- 2
Make the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Mix well until smooth and set aside.
- 3
Slice the Beef
Once the beef is firm, remove it from the freezer and slice it very thinly using a sharp knife. Arrange the slices on a large serving platter.
- 4
Assemble the Carpaccio
Drizzle olive oil over the beef slices and season with salt and black pepper. Scatter capers over the top.
- 5
