Banoffee Pie Recipe

Time1h

Serves8

banana cream pie, house made toffee, graham cracker crust, chocolate shavings

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Ingredients

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1
Prepare the Graham Cracker Crust
In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 8-10 minutes or until golden. Let cool completely.
2
Make the Toffee
In a saucepan, gently heat sweetened condensed milk over low heat, stirring continuously for about 30-40 minutes until it thickens and turns a caramel color. Pour the toffee over the cooled crust and spread it evenly.
3
Assemble the Pie
Once the toffee layer has set, layer the sliced bananas over the toffee. In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the bananas.
4
Garnish and Serve
Top the whipped cream with chocolate shavings. Chill the pie for at least 2 hours before serving. Slice and enjoy your delicious banoffee pie!