Antipasto For Two Recipe
cured meats, cheeses, house giardiniera, castelvetrano olives
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the cured meats and cheeses into bite-sized pieces. Arrange them on a serving platter.
- 2
Add the Pickled Vegetables
Spoon the house giardiniera onto the platter alongside the meats and cheeses.
- 3
Include the Olives
Add the Castelvetrano olives to the platter, distributing them evenly.
- 4
Add Bread
Place the crusty bread or breadsticks on the side of the platter for dipping and pairing.
- 5
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar over the antipasto for extra flavor.
- 6
Garnish
Finish by garnishing with fresh basil leaves for a pop of color and freshness.
