Panna Cotta Recipe
Creamy dessert topped with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes until it blooms.
- 2
Heat Cream and Milk
In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Prepare Berries
In a saucepan, combine mixed berries, granulated sugar, and lemon juice.
- 6
Cook the Sauce
Cook over medium heat, stirring gently until the berries start to break down and release their juices, about 5-7 minutes.
- 7
Cool the Sauce
Remove from heat and let the berry sauce cool completely. You can strain it if you prefer a smoother sauce.
- 8
Serve
Once the panna cotta has set, carefully remove it from the molds and place it on serving plates. Top with the berry sauce before serving.