Antipasto Recipe
A selection of cured meats and cheeses.
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Ingredients
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Cured Meats
Cheeses
Vegetables
Accompaniments
Method
Preparation
Prepare Cured Meats
Thinly slice the prosciutto, salami, and capicola. Arrange them on a large serving platter.
Prepare Cheeses
Cut the mozzarella into small balls or cubes, and slice the parmesan and gorgonzola into bite-sized pieces. Add them to the serving platter.
Prepare Vegetables
Rinse the cherry tomatoes and pat them dry. If using whole artichoke hearts, halved them for easier serving. Add the tomatoes, olives, and artichoke hearts to the platter.
Serving
Add Accompaniments
Place small bowls of basil pesto and balsamic glaze on the platter, and arrange the crackers around the meats and cheeses.
Final Touch
Garnish the platter with fresh basil leaves for added flavor and presentation. Serve immediately.