Margherita Pizza Recipe
Traditional pizza topped with fresh tomatoes, mozzarella, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 6
Prepare Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza peel or baking sheet. Tear the fresh mozzarella into smaller pieces and evenly distribute them over the dough.
- 8
Add Tomatoes and Seasoning
Slice the fresh tomatoes and arrange them on top of the mozzarella. Drizzle with olive oil and season with salt and black pepper.
- 9
Bake Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Garnish with Basil
Once out of the oven, immediately top with fresh basil leaves. Let it cool for a few minutes before slicing.