Temaki Tacos* Recipe
Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)
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Ingredients
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Fish
Rice
Vegetables
Other
Method
Preparation of Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice with 1.2 cups of water. Cook according to the rice cooker's instructions, or bring to a boil, then reduce to a simmer and cover for 15 minutes. Remove from heat and let it sit covered for 10 minutes.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the cooked rice with a wooden spatula. Allow it to cool to room temperature.
Preparation of Fish and Vegetables
- 4
Prepare the Tuna
Cut the sushi-grade yellowfin tuna into small cubes. Toss with sesame oil and a drizzle of soy sauce. If desired, add sriracha for an extra kick.
- 5
Prepare the Avocado
Halve the avocado, remove the pit, and scoop out the flesh. Slice it into thin strips.
Assembly
- 6
Cut the Nori
Take toasted nori sheets and cut each sheet in half to create rectangles.
- 7
Assemble the Temaki Tacos
On one end of a nori sheet, place a small amount of sushi rice, followed by a few cubes of the seasoned tuna, a slice or two of avocado, and a spoonful of salmon roe. Optionally add wasabi and a drizzle of soy sauce.
- 8
Roll the Temaki
Roll the nori sheet into a cone shape, allowing the ingredients to sit snugly inside. Serve immediately.
