Whole Roasted Branzino Recipe
Recipe information
Make Whole Roasted Branzino in just 1h . Roasted Delicata Squash, Chickpeas, Rosemary, Lemon, Kale
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Ingredients
Whole Roasted Branzino
Roasted Delicata Squash and Chickpeas
Sautéed Kale
Whole Roasted Branzino
1. Prepare the Branzino
Preheat your oven to 400°F (200°C). Rinse the Branzino under cold water and pat it dry with paper towels. Make 3 diagonal slashes on each side of the fish.
2. Season the Fish
Rub the Branzino with olive oil, salt, and black pepper. Stuff the cavity of the fish with lemon slices and rosemary sprigs.
3. Roast the Fish
Place the fish on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the fish flakes easily with a fork.
Roasted Delicata Squash and Chickpeas
4. Prepare the Squash
While the fish is roasting, slice the delicata squash into half-moon shapes. In a large bowl, combine the squash and chickpeas.
5. Season and Roast
Drizzle with olive oil, salt, pepper, and ground cumin. Toss to coat evenly. Spread the mixture on a baking sheet and roast in the oven alongside the fish for about 25-30 minutes, stirring halfway through.
Sautéed Kale
6. Sauté the Kale
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7. Cook the Kale
Add the chopped kale to the skillet and sauté for about 5-7 minutes until the kale is wilted and tender. Season with salt and black pepper to taste.
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