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Ingredients
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Meats
Accompaniments
Cheese
Garnish
Method
Preparation
Slice the Meats
Thinly slice the prosciutto, salami, and capicola into bite-sized pieces using a sharp knife or meat slicer.
Prepare the Accompaniments
Rinse the olives and pickles under cold water. Drain well and set aside.
Cut the Cheese
Cut the parmesan and gorgonzola cheese into small cubes or slices to accompany the meats.
Assembly
Arrange the Platter
On a large serving platter, arrange the sliced meats in an aesthetically pleasing manner. Alternate the types of meats for visual appeal.
Add Accompaniments
Scatter the olives and pickles around the meats on the platter.
Include the Cheese
Place the cheese cubes or slices alongside the meats and accompaniments on the platter.
Garnish
Sprinkle fresh basil over the platter for a pop of color and flavor. Drizzle balsamic reduction over the meats and cheese to enhance the dish with sweetness and acidity.
