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Ingredients
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Meats
Accompaniments
Cheese
Garnish
Method
Preparation
- 1
Slice the Meats
Thinly slice the prosciutto, salami, and capicola into bite-sized pieces using a sharp knife or meat slicer.
- 2
Prepare the Accompaniments
Rinse the olives and pickles under cold water. Drain well and set aside.
- 3
Cut the Cheese
Cut the parmesan and gorgonzola cheese into small cubes or slices to accompany the meats.
Assembly
- 4
Arrange the Platter
On a large serving platter, arrange the sliced meats in an aesthetically pleasing manner. Alternate the types of meats for visual appeal.
- 5
Add Accompaniments
Scatter the olives and pickles around the meats on the platter.
- 6
Include the Cheese
Place the cheese cubes or slices alongside the meats and accompaniments on the platter.
- 7
Garnish
Sprinkle fresh basil over the platter for a pop of color and flavor. Drizzle balsamic reduction over the meats and cheese to enhance the dish with sweetness and acidity.
