Antipasti Misti Recipe
Chef Selection of Formaggi & Salumi
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Ingredients
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Cheeses
Meats
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Parmesan, Gorgonzola, Provolone, and Fresh Mozzarella into bite-sized pieces. Arrange them on a large platter.
- 2
Prepare the Meats
Thinly slice the Prosciutto, Salami, and Capicola. Layer the slices on the same platter as the cheeses.
- 3
Add Accompaniments
Scatter the marinated olives, artichoke hearts, and cherry tomatoes around the cheeses and meats on the platter.
- 4
Drizzle with Balsamic
Drizzle balsamic vinegar evenly over the entire platter to enhance the flavors.
- 5
Garnish
Tuck fresh basil leaves in and around the cheese and meat selections for an aromatic touch.
- 6
Serve with Bread
Slice the crusty bread and present it on the side of the platter for dipping and pairing with the antipasti.
