Antipasti Misti Recipe
Chef Selection of Formaggi & Salumi
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Ingredients
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Cheeses
Meats
Accompaniments
Method
Preparation
Prepare the Cheeses
Slice the Parmesan, Gorgonzola, Provolone, and Fresh Mozzarella into bite-sized pieces. Arrange them on a large platter.
Prepare the Meats
Thinly slice the Prosciutto, Salami, and Capicola. Layer the slices on the same platter as the cheeses.
Add Accompaniments
Scatter the marinated olives, artichoke hearts, and cherry tomatoes around the cheeses and meats on the platter.
Drizzle with Balsamic
Drizzle balsamic vinegar evenly over the entire platter to enhance the flavors.
Garnish
Tuck fresh basil leaves in and around the cheese and meat selections for an aromatic touch.
Serve with Bread
Slice the crusty bread and present it on the side of the platter for dipping and pairing with the antipasti.
