Insalata Di Pesce Recipe
Heirloom Tomatoes, Celery, Preserved Lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Insalata di Pesce
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
Prepare the Vegetables
Wash the heirloom tomatoes thoroughly, then cut them into bite-sized pieces. Place them in a large mixing bowl.
Chop the Celery
Take the celery stalks, wash them, and dice them into small pieces. Add them to the mixing bowl with the tomatoes.
Dressing
Mix the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
Add Fresh Parsley
Chop the fresh parsley and add it to the dressing mixture. Stir well to incorporate.
Combine and Serve
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly.
Serve
Serve the insalata di pesce immediately, garnished with additional parsley if desired.