Insalata Di Pesce Recipe
Heirloom Tomatoes, Celery, Preserved Lemon
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the heirloom tomatoes thoroughly, then cut them into bite-sized pieces. Place them in a large mixing bowl.
- 2
Chop the Celery
Take the celery stalks, wash them, and dice them into small pieces. Add them to the mixing bowl with the tomatoes.
- 3
Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
- 5
Add Fresh Parsley
Chop the fresh parsley and add it to the dressing mixture. Stir well to incorporate.
Combine and Serve
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly.
- 7
Serve
Serve the insalata di pesce immediately, garnished with additional parsley if desired.
