Chocolate Martini Recipe

Name: Ristorante Del Lagos Chocolate Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz STOLI Vanilla Vodka; 1 oz Meletti Cioccolato Liqueur; 1 oz Crème de Cacao; 1 tbs Chocolate Shavings; 1 piece Maraschino Cherry

Inspired by Ristorante Del Lago

Time10m

Serves1

STOLI Vanilla Vodka, Meletti Cioccolato Liqueur, Crème de Cacao

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Alcoholic Ingredients

2 oz STOLI Vanilla Vodka1 oz Meletti Cioccolato Liqueur1 oz Crème de Cacao

Garnish

1 tbs Chocolate Shavings1 piece maraschino cherry

Method

Preparation

Chill the Glass

Before preparing the cocktail, chill a martini glass by placing it in the freezer or filling it with ice water. Let it sit while you prepare the drink.

Mix the Ingredients

In a cocktail shaker, combine 2 oz of STOLI Vanilla Vodka, 1 oz of Meletti Cioccolato Liqueur, and 1 oz of Crème de Cacao. Fill the shaker with ice.

Shake Well

Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled.

Prepare the Glass

Remove the martini glass from the freezer or discard the ice water if used. Strain the cocktail mixture into the chilled martini glass.

Garnish

Top the cocktail with chocolate shavings and place a maraschino cherry on the rim of the glass for garnish.