Waffle Recipe
Served with butter, maple syrup or simple syrup, whipping cream, icing sugar, fruits, potato hash.
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Ingredients
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Waffle Batter
Toppings
Method
Preparation of Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- 6
Serve
Carefully remove the waffles and serve immediately with butter, maple syrup or simple syrup, whipping cream, icing sugar, fruits, and potato hash.
