Chicken Wings Recipe
Served with veggie sticks, homemade mustard sauce or ranch or blue cheese dip. Salt and pepper, barbecue, hot, honey garlic, buffalo, sweet chilli, dry cajun, dry sriracha, Korean BBQ, Nashville.
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Ingredients
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Main Ingredients
Sauce Options
Veggie Sticks
Dips
Method
Preparation
Prepare the Chicken Wings
Preheat the oven to 425°F (220°C). Clean the chicken wings and pat them dry with paper towels. Place them in a large bowl.
Season the Wings
Sprinkle salt and black pepper over the chicken wings. Toss to evenly coat.
Cooking
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden.
Sauce the Wings
Once cooked, remove the wings from the oven and toss them in your choice of sauce until well coated.
Serving
Serve with Veggies and Dips
Serve the chicken wings hot with veggie sticks (carrots, celery, and bell peppers) on the side, along with your choice of ranch or blue cheese dressing, and homemade mustard sauce.