Bbq Pulled Pork Recipe
Quebec Cheese curds, BBQ pulled pork, maple ham
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Ingredients
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Pulled Pork
Toppings
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, onion, garlic, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce. Allow to cook for an additional 30 minutes.
Assembly
- 3
Assemble the Dish
Serve the BBQ pulled pork on a plate or bun. Top with Quebec cheese curds and maple ham. Enjoy!
