Bbq Pork Poutine Recipe
BBQ pork, mixed fries, Quebec cheese curds, beef gravy.
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Ingredients
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Poutine Base
BBQ Pork
Method
Prepare BBQ Pork
- 1
Cook the Pork
Season the pork shoulder with onion powder, garlic powder, salt, and black pepper. Place it in a slow cooker and pour the BBQ sauce over it. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix the shredded pork with the remaining BBQ sauce from the slow cooker.
Assemble Poutine
- 3
Prepare Fries
Cook the mixed fries according to package instructions until crispy. You can also make homemade fries if desired.
- 4
Layer Ingredients
On a serving plate, layer the hot fries, generous portions of shredded BBQ pork, and top with cheese curds. Pour hot beef gravy over the top.
- 5
Serve
Serve immediately while hot and enjoy your BBQ pork poutine!
