Steak And Eggs Recipe

Time30m

Serves2

6oz Alberta beef steak, egg of your choice, grilled tomato, side hollandaise.

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Ingredients

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1
Prepare the Steak
Season the Alberta beef steak with salt and black pepper on both sides.
2
Cook the Steak
In a skillet, heat olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

3
Cook the Egg
In the same skillet, crack the eggs and cook to your preference (sunny side up, over easy, or scrambled).
4
Grill the Tomato
Slice the tomato in half and place it cut-side down in the skillet for the last 2 minutes of cooking to grill.

5
Plate the Dish
On a plate, arrange the steak, eggs, and grilled tomato. Drizzle hollandaise sauce over the eggs and serve immediately.