Rise & Dine Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables into small pieces.

2. 2

   Cook the Meat

   In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the ham, bacon, and sausage, and sauté until heated through. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil or butter. Add diced onions, bell peppers, and mushrooms. Sauté for about 5 minutes, until soft.

4. 4

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until fully blended.

5. 5

   Cook the Omelette

   Pour the beaten eggs into the skillet with the sautéed vegetables. Cook on medium-low heat until the edges start to set, about 3-4 minutes.

6. 6

   Add Fillings

   Once the eggs are slightly set, add the cooked meats, diced tomatoes, and mixed cheese on one half of the omelette.

7. 7

   Fold and Finish

   Gently fold the other half of the omelette over the fillings. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

8. 8

   Serve

   Slide the omelette onto a plate, cut in half if desired, and enjoy your Rise & Dine Omelette!