Veggies Lovers Recipe

Time15m

Serves2

Wilted spinach, mushrooms, avocado.

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Ingredients

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1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender.
2
Add Garlic and Spinach
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant. Then, add the fresh spinach and salt. Stir frequently until the spinach wilts, about 2-3 minutes.
3
Finish with Avocado and Seasoning
Remove the skillet from heat and gently fold in the diced avocado. Season with black pepper and drizzle with lemon juice before serving.