Veggie Recipe

Time20m

Serves4

Onion, tomatoes, papers, mushroom, spinach, mixed cheese.

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Ingredients

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1
Prepare the Vegetables
Chop the onion, tomatoes, bell peppers, and mushrooms into small pieces. Rinse the spinach thoroughly and set aside.
2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
3
Add Remaining Vegetables
Add the bell peppers, mushrooms, and tomatoes to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
4
Add Spinach and Cheese
Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and sprinkle mixed cheese over the top. Cover the skillet for a few minutes to allow the cheese to melt.
5
Serve
Serve warm as a side dish or over rice or pasta for a complete meal.