Jul 09 2026
RestaurantsRise & Dine RestaurantVegetable Recipe

Vegetable Recipe

Time15m
Serves2

Quebec Cheese curds, avocado, tomatoes, peppers mix, mushroom.

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Ingredients

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Vegetable Mix

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Slice the bell peppers into strips, halve the cherry tomatoes, and slice the avocado. Cut the mushrooms into thin slices.

  2. 2

    Combine Ingredients

    In a large bowl, combine the sliced avocado, cherry tomatoes, bell peppers, sliced mushrooms, and Quebec cheese curds. Toss gently to mix.

  3. 3

    Serve

    Transfer the vegetable and cheese mixture to a serving platter. Enjoy fresh as a salad or as a topping for your favorite dishes.

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