Tater Tots Recipe
Indulge in our golden, crispy Tater Tots, perfectly seasoned and fried to a delightful crunch. Each bite reveals a fluffy interior that melts in your mouth, making them the ultimate comfort food. Served with a side of zesty dipping sauce, these bite-sized treasures are perfect for sharing—or keeping all to yourself!
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
- 2
Mash the Potatoes
Once cool, mash the potatoes in a large bowl until smooth. Avoid over-mashing to keep some texture.
- 3
Mix Ingredients
Add the flour, cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
- 4
Form the Tater Tots
Take small portions of the potato mixture and roll them into small cylinders or tater tot shapes.
- 5
Fry the Tater Tots
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the tater tots in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the tater tots from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
