Jul 09 2026
RestaurantsRise & Dine RestaurantParfait – Berry Compote, Granola, Vanilla Yogurt Recipe

Parfait – Berry Compote, Granola, Vanilla Yogurt Recipe

Time45m
Serves4

Indulge in our delightful Parfait, a harmonious blend of luscious berry compote layered with crunchy granola and creamy vanilla yogurt. Each spoonful offers a refreshing burst of flavor, perfect for a nutritious breakfast or a satisfying snack. Treat yourself to this colorful and wholesome delight that beautifully balances sweetness and texture!

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Ingredients

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Berry Compote

Vanilla Yogurt

Method

Berry Compote

  1. 1

    Prepare the Berry Compote

    In a saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook until the berries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.

Granola

  1. 2

    Make the Granola

    Preheat the oven to 350°F (175°C). In a large bowl, mix rolled oats, honey, nuts, coconut flakes (if using), and salt until well combined. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown. Let cool completely.

Vanilla Yogurt

  1. 3

    Prepare the Vanilla Yogurt

    In a bowl, combine the plain Greek yogurt, vanilla extract, and honey or maple syrup. Mix until well blended and set aside.

Assemble the Parfait

  1. 4

    Layer the Parfait

    In serving glasses or bowls, layer the vanilla yogurt, followed by the berry compote, then the granola. Repeat the layers until the glasses are filled. Serve immediately.

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