Meat Lovers Recipe
BBQ Pulled pork, peameal bacon, ham.
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Ingredients
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Meat Ingredients
Method
Preparation Instructions
- 1
Prepare the Pulled Pork
If using pre-cooked pulled pork, skip this step. Otherwise, cook pork shoulder in a slow cooker with BBQ sauce on low for 8 hours, then shred with forks.
- 2
Cook the Peameal Bacon
In a skillet over medium heat, cook the peameal bacon for about 3-4 minutes on each side until golden and crispy. Remove and set aside.
- 3
Heat the Ham
In the same skillet, add the ham slices and cook for 2-3 minutes on each side until heated through.
- 4
Combine the Ingredients
In a large mixing bowl, combine the pulled pork, cooked peameal bacon, and ham. Mix well to combine.
- 5
