Iceberg Wedge Recipe

Time20m

Serves4

Iceberg, spring onion, tomato, cucumber, bacon bites, Ranch or Blue cheese dressing.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.
2
Prepare the Vegetables
Wash the iceberg lettuce and cut it into quarters. Chop the spring onions, dice the tomatoes, and slice the cucumber into thin rounds.

3
Assemble the Wedge
Place one quarter of the iceberg lettuce on a plate. Top with chopped spring onions, diced tomatoes, sliced cucumber, and bacon bites. Drizzle with your choice of Ranch or Blue cheese dressing. Repeat for remaining wedges.