French Toast Recipe
Served with butter, maple syrup or simple syrup, whipping cream, icing sugar, fruits, potato hash.
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Ingredients
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Main Ingredients
Toppings
Potato Hash
Method
French Toast Preparation
- 1
Mix the Custard
In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
- 3
Cook the Toast
Melt 1 tablespoon of butter in the skillet. Place soaked bread slices in the skillet and cook for about 3-4 minutes on each side until golden brown. Repeat with remaining bread and butter.
Potato Hash Preparation
- 4
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to soften.
- 5
