Jul 09 2026

Classic Recipe

Time15m
Serves1

2 eggs of your choice, bacon or sausage or ham or back bacon.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: eggs and bacon.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and set aside.

  3. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.), about 3-5 minutes.

  4. 4

    Serve

    Plate the eggs and top with the crispy bacon. Enjoy your classic breakfast!

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