Chicken And Waffles Recipe
Buttermilk fried chicken served with honey butter.
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Ingredients
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For the Fried Chicken
For the Waffles
For the Honey Butter
Method
Fried Chicken
- 1
Marinate the Chicken
In a bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 3 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, and coat in the flour mixture. Fry chicken in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.
Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 6
- 7
Make the Batter
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 8
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Honey Butter
- 9
Prepare Honey Butter
In a bowl, mix softened unsalted butter, honey, and cinnamon until well combined. Set aside.
