Cheesy Rise Recipe
Quebec Cheese curds, ham, back bacon, sausage, mixed peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the mixed peppers, ham, back bacon, and crumbled sausage.
- 2
Cook the Meats
In a large skillet, heat the olive oil over medium heat. Add the diced ham, back bacon, and crumbled sausage. Cook until the meats are browned and heated through, about 5-7 minutes.
- 3
Add Peppers
Add the diced mixed peppers to the skillet and cook for an additional 3-5 minutes until the peppers are slightly softened.
- 4
Combine with Rice and Cheese
Stir in the cooked rice, cheese curds, salt, and black pepper. Mix well until everything is evenly combined and the cheese starts to melt.
- 5
Serve
Remove from heat and serve hot. Enjoy your Cheesy Rice!
