Jul 09 2026
Restaurants›Rise & Dine Restaurant›Break The Fast Special Recipe

Break The Fast Special Recipe

Inspired by Rise & Dine Restaurant
Time30m
Serves2

All breakfast served with your choice of toast, fresh fruits, potatoes hash or tater tots or salad.

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Ingredients

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Breakfast Base

Toast Options

Fresh Fruits

Potato Hash or Tater Tots

Salad

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are scrambled and cooked to your liking.

Preparing Toast

  1. 3

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Making Potato Hash

  1. 4

    Prepare the Potatoes

    Dice the potatoes and onion. Heat olive oil in a separate skillet over medium heat.

  2. 5

    Cook the Hash

    Add the diced potatoes and onions to the skillet, season with paprika, and cook until the potatoes are crispy and golden.

Assembling the Meal

  1. 6

    Prepare Fresh Fruits

    Slice the banana and combine with mixed berries.

  2. 7

    Make Salad

    Toss mixed greens, cherry tomatoes, and cucumber together in a bowl, then drizzle with vinaigrette dressing.

  3. 8

    Serve

    Plate the scrambled eggs, potato hash or tater tots, and your choice of toast. Serve with fresh fruits and salad on the side.

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