Bacon And Egg Sandwich Recipe

Time15m

Serves1

Crispy bacon, egg, cheese, choice of toasted everything bagel or multigrain bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2
Toast the Bagel or Bread
While the bacon is cooking, toast the everything bagel halves or the slices of multigrain bread until golden brown.
3
Cook the Eggs
In the same skillet, add butter and crack the eggs in. Cook them sunny-side up or to your preference. Season with salt and pepper.
4
Assemble the Sandwich
On the toasted bagel or bread, layer the crispy bacon, followed by the cooked eggs, and top with a slice of cheddar cheese. Place the other half of the bagel or slice of bread on top.
5
Serve
Serve the sandwich warm and enjoy!