Avocado & Egg Sandwich Recipe

Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove from heat and place in cold water to cool. Peel and slice the eggs.

2. 2

   Make the Avocado Spread

   In a bowl, mash the ripe avocado with lemon juice, olive oil, minced garlic, salt, and black pepper to taste.

3. 3

   Prepare the Bruschetta

   Chop the cherry tomatoes and mix with chopped fresh basil, olive oil, salt, and black pepper. Let it sit for a few minutes to marinate.

4. 4

   Toast the Bread

   Toast the slices of multigrain bread until golden brown.

5. 5

   Assemble the Sandwich

   Spread the avocado mixture on one slice of toasted bread. Layer with sliced boiled eggs and top with the avocado bruschetta. Place the second slice of bread on top and press down gently.

6. 6

   Serve

   Cut the sandwich in half if desired and serve immediately.