Veggie Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, minced garlic, balsamic vinegar, salt, and black pepper.

2. 2

   Marinate the Mushrooms

   Clean the portabella mushrooms and remove the stems. Place them in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

3. 3

   Grill the Portabella

   Preheat a grill or grill pan over medium heat. Grill the marinated portabella mushrooms for about 5-7 minutes on each side, until they are tender and have nice grill marks.

4. 4

   Prepare the Tomatoes

   While the mushrooms are grilling, slice the ripe tomatoes and sprinkle with a little salt and pepper.

5. 5

   Assemble the Dish

   Once the mushrooms are done, place them on a plate. Top with sliced tomatoes and garnish with fresh basil leaves.