Queso Del Mar Recipe
Atlantic red crab, shrimp, jack, sautéed peppers, onions and mushrooms, house-made flour or corn tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for 2-3 minutes until translucent.
- 2
- 3
Cook the Seafood
Add the shrimp to the skillet and cook for about 3-4 minutes, until they turn pink.
- 4
Gently fold in the Atlantic red crab meat and season with salt and black pepper to taste. Cook for an additional 2 minutes, ensuring everything is heated through.
- 5
Add the Cheese
Sprinkle the shredded jack cheese over the seafood and vegetable mixture. Stir gently until the cheese melts and becomes gooey.
- 6
Prepare the Tortillas
Warm the flour or corn tortillas in a separate pan or microwave until pliable.
- 7
Serve
Spoon the queso del mar mixture onto the warm tortillas, fold, and serve immediately.
