Skirt Steak & Chicken Recipe
Recipe information
Make Skirt Steak & Chicken in just 3h . Savor the perfect combination of juicy skirt steak and tender, marinated chicken, grilled to perfection and served with a side of vibrant seasonal vegetables. This hearty dish is a carnivore's delight, offering a mouthwatering blend of smoky flavors and succulent textures that will leave you craving more. Elevate your dining experience with this irresistible plate that promises to satisfy both your hunger and your taste buds.
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Ingredients
Marinade and Meat
Cooking Instructions
1. Prepare the Marinade
In a large bowl, mix together the olive oil, soy sauce, minced garlic, lime juice, ground cumin, black pepper, and salt to create a marinade.
2. Marinate the Meats
Add the skirt steak and chicken breasts to the marinade. Ensure that both are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Skirt Steak
Remove the skirt steak from the marinade and place it on the grill. Cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let rest for 5 minutes before slicing against the grain.
5. Grill the Chicken
Remove the chicken breasts from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until fully cooked through and juices run clear. Let rest for 5 minutes before slicing.
6. Serve
Slice both the skirt steak and chicken breasts, and arrange on a platter. Garnish with chopped cilantro and serve with your choice of sides.
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