Skirt Steak & Chicken Recipe
Skirt steak and chicken is a dish featuring marinated cuts of beef and poultry that are grilled or cooked to perfection. This version combines the hearty flavor of skirt steak with the tender juiciness of chicken, enhanced by a flavorful marinade of olive oil, soy sauce, garlic, and spices. Here's how to prepare it at home.
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Ingredients
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Marinade and Meat
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, mix together the olive oil, soy sauce, minced garlic, lime juice, ground cumin, black pepper, and salt to create a marinade.
- 2
Marinate the Meats
Add the skirt steak and chicken breasts to the marinade. Ensure that both are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Grill the Chicken
Remove the chicken breasts from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until fully cooked through and juices run clear. Let rest for 5 minutes before slicing.
- 6
Serve
Slice both the skirt steak and chicken breasts, and arrange on a platter. Garnish with chopped cilantro and serve with your choice of sides.
