Green Chile Soup Recipe

Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the diced chicken breast and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Add Chiles and Seasoning

   Stir in the roasted green chiles, cumin, salt, and black pepper. Cook for 2-3 minutes to let the flavors meld.

4. 4

   Combine Broth and Chicken

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat and add the sautéed chicken back to the pot. Let it simmer for 15-20 minutes.

5. 5

   Prepare Tortillas

   While the soup is simmering, warm the flour or corn tortillas in a dry skillet or wrap them in foil and heat them in the oven.

6. 6

   Serve

   Ladle the soup into bowls and serve hot with lime wedges and fresh cilantro for garnish, alongside the warm tortillas.