Traditional Breakfast Recipe
Two eggs, roasted potatoes, choice of breakfast protein (bacon, chorizo, breakfast sausage), choice of side (cornbread, black beans, refried beans, single pancake, sautéed veggies)
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Potatoes
Preheat the oven to 425°F (220°C). Dice the potatoes into small cubes and toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy, turning halfway through cooking.
- 2
Cook the Breakfast Protein
In a skillet over medium heat, cook your choice of breakfast protein (bacon, chorizo, or sausage) until crispy or cooked through. Remove from heat and set aside.
- 3
- 4
Prepare the Side
Prepare your choice of side according to your preference. If choosing cornbread or pancake, cook as per package instructions. For black or refried beans, heat them in a small saucepan over low heat.
- 5
