Tortilla Soup Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

2. 2

   Cook the Tomatoes

   Add diced tomatoes to the pot and cook for 3-4 minutes until softened.

3. 3

   Add Spices

   Stir in chili powder, cumin, salt, and pepper. Cook for an additional minute to toast the spices.

4. 4

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.

5. 5

   Combine Chicken

   Add the shredded grilled chicken to the broth and simmer for another 5 minutes to heat through.

6. 6

   Finish the Soup

   Stir in lime juice and adjust seasoning with salt and pepper as needed.

7. 7

   Serve

   Ladle the soup into bowls, and top with chopped cilantro, diced avocado, crumbled cotija cheese, and tortilla strips.