Tortilla Recipe
Grilled chicken, cilantro, avocado, cotija, tortilla strips, house-made chile broth
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest for a few minutes before slicing.
- 2
Prepare the Broth
In a saucepan, heat the house-made chile broth over medium heat until simmering.
- 3
Assemble the Dish
In serving bowls, add a generous amount of grilled chicken slices. Pour the hot chile broth over the chicken.
- 4
Add Toppings
Top with chopped cilantro, diced avocado, crumbled cotija cheese, and tortilla strips.
- 5
Serve
Serve immediately while hot, garnished with additional cilantro if desired.
