Tacos Á La Carte Recipe

Preparation Steps

1. 1

   Prepare the Shishito Peppers

   In a skillet, heat the olive oil over medium heat. Add the shishito peppers and sprinkle with salt. Sauté for about 5-7 minutes until they are blistered and slightly charred. Remove from heat and set aside.

2. 2

   Fry the Cheese

   In the same skillet, add a little more olive oil if necessary. Place the cheese slices in the skillet and fry until golden and crispy on both sides. This should take about 3-4 minutes per side. Once done, remove from heat and let cool slightly before cutting into desired shapes.

3. 3

   Warm the Tortillas

   In another skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until they are pliable.

4. 4

   Assemble the Tacos

   To assemble, place a piece of fried cheese on each tortilla, top with sautéed shishito peppers, and drizzle with classic green salsa. Serve immediately.