Name: Rio Grande Mexican Restaurants Taco Combo Special Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 grams Grilled Steak; 300 grams Grilled Chicken; 300 grams Carnitas; 300 grams Baja Fish; 200 grams Shishito Peppers; 1 item Taco of the Week (featured); 1 bowl Freshly Made Soup (your choice); 1 bowl Salad (your choice); 1 cup Cooked Beans; 1 cup Cooked Rice; 1 cup Roasted Vegetables

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Choose three of any combination of grilled steak, chicken, carnitas, baja fish, shishito relleno, or our featured taco of the week. Pair these tacos with one of our freshly made soups, or salads, or with beans, rice, or roasted vegetables.

Choose any three taco fillings from the options provided. Grill the steak and chicken until fully cooked. For the carnitas, warm them up in a skillet. For the baja fish, grill or pan-fry until cooked through. For shishito relleno, char grill until blistered.

Prepare Taco Fillings

Warm the tortillas on a skillet or grill. Place your chosen fillings in the center of each tortilla. Top with your choice of salsa, cheese, and fresh herbs if desired.

Assemble Tacos

Choose one of the sides: a bowl of freshly made soup, a salad, cooked beans, cooked rice, or roasted vegetables. Serve alongside the tacos for a complete meal.

Prepare Your Side

Grilled Steak

Grilled Chicken

Carnitas

Baja Fish

Shishito Peppers

Taco of the Week (featured)

Freshly Made Soup (your choice)

Salad (your choice)

Cooked Beans

Cooked Rice

Roasted Vegetables

Taco Combo Special

Green chiles, sautéed chicken, house-made chicken broth, house-made flour or corn tortillas

GREEN CHILE SOUP

Atlantic red crab, shrimp, jack, sautéed peppers, onions and mushrooms, house-made flour or corn tortillas

QUESO DEL MAR

Experience the vibrant spirit of Rio with our Classic Rio Margarita, a refreshing blend of premium tequila, zesty lime juice, and a hint of orange liqueur. Shaken to perfection and served over ice in a salted rim glass, this cocktail is the ultimate companion for a sunny day or a festive evening. Savor the tangy, sweet flavors that transport you straight to the beaches of Brazil with every sip!

Classic Rio Margarita

Skirt steak and chicken is a dish featuring marinated cuts of beef and poultry that are grilled or cooked to perfection. This version combines the hearty flavor of skirt steak with the tender juiciness of chicken, enhanced by a flavorful marinade of olive oil, soy sauce, garlic, and spices. Here's how to prepare it at home.

SKIRT STEAK & CHICKEN

Grilled to Perfection with rice, black beans, grilled veggies, cheese, guacamole, sour cream, pico de gallo, house-made flour or corn tortillas.

SKIRT STEAK Fajitas

WALRUS ICE CREAM

Make Taco Combo Special Recipe in just 30m. Choose three of any combination of grilled steak, chicken, carnitas, baja fish, shishito relleno, or our featured taco of the week. Pair these tacos with one of our freshly made soups, or salads, or with beans, rice, or roasted vegetables.

Taco Combo Special Recipe

Ingredients

Taco Fillings

Sides

Method

Taco Preparation

Prepare Taco Fillings

Assemble Tacos

Side Preparation

Prepare Your Side

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