Steak And Eggs Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Coat the skirt steak with the marinade and let it sit for at least 30 minutes.

2. 2

   Cook the Potatoes

   While the steak is marinating, preheat the oven to 425°F (220°C). Toss the breakfast potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25-30 minutes or until golden and crispy.

3. 3

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Grill the marinated skirt steak for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.

4. 4

   Cook the Eggs

   In a skillet over medium heat, cook the eggs to your liking (fried, scrambled, etc.). Season with salt and pepper.

5. 5

   Warm the Tortillas

   Warm the corn or flour tortillas in a dry skillet or directly over the flame for a few seconds on each side until pliable.

6. 6

   Assemble the Dish

   On a plate, serve the sliced skirt steak alongside the eggs, roasted breakfast potatoes, and refried beans. Serve with warm tortillas on the side.