Sauteed Summer Veggies Recipe
A healthy side dish of seasonal vegetables sautéed to perfection.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preparation
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sautéing
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until it starts to soften.
- 3
Adding Vegetables
Add zucchini, yellow squash, and bell pepper to the skillet. Sauté for another 5-7 minutes until the vegetables are tender but still crisp.
- 4
Finishing Touch
Stir in cherry tomatoes and minced garlic. Cook for an additional 2-3 minutes until the tomatoes are slightly blistered and garlic is fragrant.
- 5
Seasoning
Season with salt and pepper to taste. Serve warm.
