Name: Rio Grande Mexican Restaurants SALSA SAMPLER Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 10 pcs Tomatillos (husked and rinsed); 1 cup Fresh cilantro (chopped); 1 pcs Jalapeño (seeded and chopped); 2 cloves Garlic (minced); 2 tbs Lime juice; 1 tsp Salt; 4 pcs Roma tomatoes (diced); 1 cup Red onion (chopped); 1 pcs Habanero pepper (seeded and finely chopped); 2 cloves Garlic (minced); 3 tbs Fresh lime juice; 1 cup Cilantro (chopped); 1 tsp Salt; 8 pcs Tomatillos (husked and halved); 2 tbs Chipotle peppers in adobo sauce; 2 cloves Garlic (minced); 1 cup Red onion (chopped); 1 cup Fresh cilantro (chopped); 2 tbs Lime juice; 1 tsp Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Classic Green • Atómica • Smoky Tomatillo

In a blender, combine tomatillos, cilantro, jalapeño, garlic, lime juice, and salt. Blend until smooth.

Blend Ingredients

Taste and adjust the seasoning if necessary. Set aside.

Taste and Adjust

In a bowl, combine diced tomatoes, red onion, habanero, garlic, lime juice, cilantro, and salt. Mix well.

Mix Ingredients

Let it sit for at least 30 minutes to allow flavors to meld.

Chill

Preheat the oven to 400°F (200°C). Place halved tomatillos on a baking sheet and roast for 15-20 minutes until slightly charred.

Roast Tomatillos

In a blender, combine roasted tomatillos, chipotle peppers, garlic, red onion, cilantro, lime juice, and salt. Blend until smooth.

Tomatillos (husked and rinsed)

Fresh cilantro (chopped)

Jalapeño (seeded and chopped)

Garlic (minced)

Lime juice

Salt

Roma tomatoes (diced)

Red onion (chopped)

Habanero pepper (seeded and finely chopped)

Fresh lime juice

Cilantro (chopped)

Tomatillos (husked and halved)

Chipotle peppers in adobo sauce

SALSA SAMPLER

Green chiles, sautéed chicken, house-made chicken broth, house-made flour or corn tortillas

GREEN CHILE SOUP

Atlantic red crab, shrimp, jack, sautéed peppers, onions and mushrooms, house-made flour or corn tortillas

QUESO DEL MAR

Experience the vibrant spirit of Rio with our Classic Rio Margarita, a refreshing blend of premium tequila, zesty lime juice, and a hint of orange liqueur. Shaken to perfection and served over ice in a salted rim glass, this cocktail is the ultimate companion for a sunny day or a festive evening. Savor the tangy, sweet flavors that transport you straight to the beaches of Brazil with every sip!

Classic Rio Margarita

Skirt steak and chicken is a dish featuring marinated cuts of beef and poultry that are grilled or cooked to perfection. This version combines the hearty flavor of skirt steak with the tender juiciness of chicken, enhanced by a flavorful marinade of olive oil, soy sauce, garlic, and spices. Here's how to prepare it at home.

SKIRT STEAK & CHICKEN

Grilled to Perfection with rice, black beans, grilled veggies, cheese, guacamole, sour cream, pico de gallo, house-made flour or corn tortillas.

SKIRT STEAK Fajitas

WALRUS ICE CREAM

Make SALSA SAMPLER Recipe in just 45m. Classic Green • Atómica • Smoky Tomatillo

Salsa Sampler Recipe

Ingredients

Classic Green Salsa

Atómica Salsa

Smoky Tomatillo Salsa

Method

Classic Green Salsa

Blend Ingredients

Taste and Adjust

Atómica Salsa

Mix Ingredients

Chill

Smoky Tomatillo Salsa

Roast Tomatillos

Blend Ingredients

Taste and Adjust

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