Name: Rio Grande Mexican Restaurants RIO SALAD Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Mixed greens; 1 whole Avocado; 1 cup Grape tomatoes; 1 cup Carrots; 1 cup Pepitas (pumpkin seeds); 0.5 cup Cotija cheese

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

aguacate

Mixed greens, avocado, grape tomatoes, carrots, pepitas, cotija

Wash and dry the mixed greens thoroughly. Cut the avocado in half, remove the pit, and scoop the flesh out into slices. Halve the grape tomatoes and shred the carrots if not using pre-shredded.

Prepare the Ingredients

In a large salad bowl, combine the mixed greens, avocado slices, grape tomatoes, and shredded carrots.

Assemble the Salad

Sprinkle the pepitas and crumbled cotija cheese over the salad.

Add Toppings

Toss the salad gently to combine and serve immediately. Optionally, drizzle with your favorite dressing.

Serve

Mixed greens

Avocado

Grape tomatoes

Carrots

Pepitas (pumpkin seeds)

Cotija cheese

RIO SALAD

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Make RIO SALAD Recipe in just 15m. Mixed greens, avocado, grape tomatoes, carrots, pepitas, cotija

Rio Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Salad

Add Toppings

Serve

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