Rio Fajitas Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken or beef into strips. Chop the bell peppers and onion into thin slices.

2. 2

   Marinate the Meat

   In a bowl, combine the olive oil, cumin, chili powder, salt, and black pepper. Add the sliced meat and mix well. Let it marinate for at least 30 minutes.

3. 3

   Cook the Rice and Beans

   Prepare the rice according to package instructions. Heat the black beans in a small pot until warmed through.

4. 4

   Grill the Veggies

   In a grill pan or on an outdoor grill, cook the sliced bell peppers and onion until they are tender and have grill marks, about 5-7 minutes.

5. 5

   Grill the Meat

   Remove the marinated meat from the bowl and grill until fully cooked, about 5-8 minutes depending on the thickness.

6. 6

   Warm the Tortillas

   Warm the tortillas on a skillet or grill for about 1-2 minutes on each side.

7. 7

   Assemble the Fajitas

   On each tortilla, layer the grilled meat, veggies, rice, black beans, shredded cheese, guacamole, sour cream, and pico de gallo.

8. 8

   Serve

   Serve the fajitas hot with extra guacamole and sour cream on the side.