Quesadillas Recipe

Cooking Directions

1. 1

   Prepare the Tortillas

   If using store-bought tortillas, skip this step. For house-made tortillas, mix flour, salt, and water to form a dough. Roll out into thin circles and cook on a skillet until lightly browned on each side.

2. 2

   Assemble the Quesadillas

   On one half of each tortilla, layer a generous amount of shredded cheese, followed by pico de gallo. Fold the tortillas in half to cover the filling.

3. 3

   Cook the Quesadillas

   Heat olive oil or butter in a skillet over medium heat. Cook each folded quesadilla for about 3-4 minutes on each side, or until the cheese is melted and the tortillas are golden brown.

4. 4

   Serve

   Cut the quesadillas into wedges and serve hot with guacamole and sour cream on the side.