Quesadilla Combo Recipe
Your choice of quesadilla: grilled steak, grilled chicken, or grilled veggies, served with a hearty side of soup or salad.
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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
- 2
Assemble the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place one tortilla in the skillet, and layer half of the cheese, the grilled steak/chicken/veggies, and then the remaining cheese. Top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Serve
Remove from skillet, cut into wedges, and serve with sour cream and salsa on the side. Repeat for remaining quesadillas.
