Pancakes Recipe
Two pancakes, maple cinnamon whipped butter, fresh fruit, real maple syrup
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown. Repeat with remaining batter.
- 3
Make Maple Cinnamon Whipped Butter
In a small bowl, combine softened butter, maple syrup, and additional cinnamon to taste. Mix until well blended and fluffy.
- 4
